Our story begins with a love for Greece that started long before the first souvlaki hit the hot plate.
Daniel spent his school days surrounded by the smells, flavours and simple goodness of Greek food. The aroma of freshly cooked meals drifting through the school campus, the fresh produce arriving from the markets, and the time spent with teachers and chefs all created memories that stayed with him. It was more than just food, it was a way of life, fresh ingredients, simple cooking, good people, healthy food made with care and shared with others. Those memories became the inspiration behind our food truck, bringing the real, authentic taste of Greece to wherever you are.
We believe great Greek food doesn’t need to be complicated. It starts with quality ingredients and is cooked from the heart. We source fresh lamb and chicken from the markets, then marinate and cook them in our Mediterranean goodness of extra virgin olive oil, oregano, lemon, garlic, salt, pepper and a few extra touches, slowly grilled until juicy, tender and full of flavour, then served in warm pita the way it should be.
Our homemade tzatziki is made with clean, fresh ingredients, creamy, garlicky and tangy. Add golden chicken skewers, grilled halloumi, juicy lamb, crunchy hot chips and a fresh garden salad packed with ripe tomatoes, fresh lettuce and onion from the markets, and you have a little taste of Greece wherever you find us.
But, our mission goes beyond the food, it’s about positive vibes, genuine hospitality and making every customer feel welcome. We want you to enjoy your meal, leave with a smile and feel good about what you’ve eaten because for us, it’s simple: share good food, make people happy, keep it fresh, keep it honest, keep it Greek.
From our memories of Greece to your hands today, every meal is made with heart.
You dont have to travel to Greece, let us bring Greece to you.

Meat is grilled to order and salads are prepared fresh, with produce sourced locally where possible.
Efficient service designed to keep queues moving, even at large festivals and big crowds.
Packages and menus tailored to your event size, guest list and budget, including vegetarian and gluten-free options.
Ten years of experience serving Melbourne, with a friendly, reliable and easy-to-work-with team.
Tell us about your event and we’ll get back to you within 24 hours with availability and a quote.